Turkey internal temperature
165°F (74°C)
A whole turkey is safe when cooked to a minimum internal temperature of 165°F (74°C), measured with a food thermometer.
- Check the internal temperature in the innermost part of the thigh and wing.
- Check the internal temperature in the thickest part of the breast.
Grounded in: foodsafety.gov, fsis.usda.gov. The number above appears
verbatim in the linked government sources.
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