Chicken thigh internal temperature
165°F (74°C)
Cook chicken thigh to a minimum internal temperature of 165°F (74°C), measured with a food thermometer, before removing it from the heat source.
- Measure the temperature with a food thermometer.
- Check the temperature before removing the food from the heat source.
USDA states safe minimum internal temperatures, not doneness styles or tenderness targets.
Grounded in: foodsafety.gov, fsis.usda.gov. The number above appears
verbatim in the linked government sources.
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