Chicken legs internal temperature
165°F (74°C)
Cook chicken legs to a safe minimum internal temperature of 165°F (74°C).
- Check the temperature in the thickest part of the leg.
USDA states safe minimum internal temperatures, not doneness styles.
Grounded in: foodsafety.gov, fsis.usda.gov. The number above appears
verbatim in the linked government sources.
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