Prime rib internal temperature
145°F (63°C)
plus a 3-minute rest
Cook prime rib to 145°F (63°C) and let it rest for 3 minutes.
- Place the food thermometer midway in the roast in the thickest part.
- Avoid the bone, fat, and gristle when taking the temperature.
USDA states safe minimums, not doneness styles.
Grounded in: foodsafety.gov, fsis.usda.gov. The number above appears
verbatim in the linked government sources.
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