Pork loin internal temperature
145°F (63°C)
plus a 3-minute rest
Cook pork loin to a minimum internal temperature of 145°F (63°C) and allow it to rest for at least 3 minutes.
- Measure the temperature with a food thermometer.
- Check the temperature before removing the meat from the heat source.
USDA states safe minimum internal temperatures, not doneness styles.
Grounded in: foodsafety.gov, fsis.usda.gov. The number above appears
verbatim in the linked government sources.
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