Brisket internal temperature
145°F (63°C)
plus a 3-minute rest
USDA's safe minimum internal temperature for a beef brisket roast is 145°F (63°C), measured with a food thermometer, with a 3-minute rest.
- Measure with a food thermometer
- Check the temperature before removing the meat from the heat source
USDA states safe minimum internal temperatures, not doneness styles.
Grounded in: foodsafety.gov, fsis.usda.gov. The number above appears
verbatim in the linked government sources.
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