Ham internal temperature
145°F (63°C)
plus a 3-minute rest
Cook raw ham to 145°F (63°C) and let it rest for 3 minutes.
- Insert the thermometer into the thickest part of the ham, away from bone, fat, or gristle.
- Make sure the thermometer reads the internal temperature before removing the ham from heat.
USDA states safe minimum temperatures, not doneness styles.
Grounded in: foodsafety.gov, fsis.usda.gov. The number above appears
verbatim in the linked government sources.
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