Ground turkey internal temperature
165°F (73.9°C)
Ground turkey is safe to eat once it reaches 165°F (73.9°C) in the thickest part.
- Check the temperature in the thickest part of the ground turkey.
USDA states safe minimum internal temperatures, not doneness styles.
Grounded in: foodsafety.gov, fsis.usda.gov. The number above appears
verbatim in the linked government sources.
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