Ground chicken internal temperature
165°F (74°C)
Cook ground chicken to 165°F (74°C).
- Check the temperature in the thickest part of the ground chicken.
- Make sure the thermometer is in the meat, not touching the pan.
USDA states safe minimum temperatures, not doneness styles.
Grounded in: foodsafety.gov, fsis.usda.gov. The number above appears
verbatim in the linked government sources.
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