Sausage internal temperature
160°F (71°C)
Cook sausage to a safe minimum internal temperature of 160°F (71°C), checked with a food thermometer.
- Always use a food thermometer to check whether meat has reached a safe minimum internal temperature.
USDA states safe minimum internal temperatures, not doneness styles.
Grounded in: foodsafety.gov. The number above appears
verbatim in the linked government sources.
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