Ground beef internal temperature
160°F (71.1°C)
Cook ground beef to a safe minimum internal temperature of 160 degrees F, as measured with a food thermometer.
- Measure the temperature with a food thermometer.
- Check the temperature before removing the meat from the heat source.
Grounded in: foodsafety.gov, fsis.usda.gov. The number above appears
verbatim in the linked government sources.
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