Shrimp internal temperature

145°F (62.8°C)

Cook shrimp to 145 degrees F (62.8 degrees C), or until the flesh is pearly or white and opaque, as measured with a food thermometer.

USDA states safe minimums, not doneness styles.
Grounded in: foodsafety.gov, fsis.usda.gov. The number above appears verbatim in the linked government sources.
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