Salmon internal temperature

145°F (63°C)

Cook salmon to a safe minimum internal temperature of 145°F (63°C), or until the flesh is no longer translucent and separates easily with a fork.

Always use a food thermometer to check whether the fish has reached a safe minimum internal temperature.

USDA states safe minimum internal temperatures, not doneness styles.

Grounded in: foodsafety.gov. The number above appears verbatim in the linked government sources.

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